March 18, 2005

Patterson



I had a wonderful day on Tuesday at Patterson. We went on the hour and fifteen minute tour. Then we ate lunch, lunch was wonderful as usual! We had, whole grain bread, and butter, green beans, marinated tomatoes, and onion, mashed potatoes and gravy, turkey and cranberry sauce, and gigantic apples grown right there at Patterson in the orchards. Here's a few of our pics.

















March 1, 2005

Staying on Plan



I made it through Outback Steakhouse yesterday with out gaining anything! That was a accomplishment! lol haha I love their lobster though. :) Any way today I am making blueberry pie and sooo looking forward to it. Not a whole lot else going on. I have been working on my kitchen, and we bought new furniture for it. But, it won't be delivered till April. I really can't wait for it to get here. I so want a kitchen table that we can eat at! Plus we are getting a buffet and side board. I know I will be using those, we need them badly! We have no storage. So they will act as storage and counter space! This last month though I have been decorating in there. With things I had around the house already and it's lookin' cuter and cuter. :)

Deanna, I hope you read this, this part is just for you.

Please email me at MagnoliaWhisper@juno.com and I will talk to you more! :)

I think you would be shocked at all the food I eat, and the variety!

I eat all kinds of foods! Mainly JoAnna Lund recipes though.

Here's a quick run down,

Sunday:
Breakfast-
Blueberry Bran Vitamuffin-100 calories, 4gms of fiber! VERY tasty! 1/2 banana. David Rio Chia Tea-45 claories a cup, sugar free, with splenda

Snack: Miss merignue Sugar Free Cookies

Lunch:
Cracker Barrel- 1/2 Grilled Trout, House salad, 1 biscuit with apple butter, 1 serving cabbage.

Snack: A few more Miss Merignue cookies (we were on the road in upstate ny)

Dinner:
Other half of grilled trout, 2 more servings of cabbage, another House salad, 1 1/2 biscuits with apple butter. (left overs from Cracker Barrel)

Snack: Wal-mart Fat Free Cherry Yogurt-90 calories.

Monday-
Breakfast:
Light English Muffin-90 calories, 5 gms of fiber. 1 Tb pumpkin butter! YUM! 1/2 banana. Cup David Rio Orca spice chia.

Snack:
Coconut Fireside Coffee (1 gm fiber, 62 calories)

Lunch:
Florentine Meatloaf-on my website.
A salad-lettuce, sweet beans, parm cheese, bacon bits, light caesar dressing. (huge salad) Lemon Meringue Pie! (also on my website!)

Snack:
1/2 banana

Dinner:
Outback Steak House-
Caesar Salad, dressing on the side. (dipped into the dressing.) steamed mixed veggies, 3 lobster tails. About 1/3 loaf of the bread they bring out.

Missed my snack, cause we were gone! And dinner was a tad late.

Today, I will be having, probably the same breakfast as yesterday. For lunch will be the same as yesterdays lunch. And dinner will be A new kind of veggie meatloaf, salad, and blueberry pie. (all recipes on my site) Snacks will be fruit and yogurt.

I don't eat a ton of salad, this week I'm into them. Usually though I eat a lot of grilled veggies, I do on my George Forman grill, in the kitchen.

Go to my site, I have eaten all the recipes on there, and basically unless we eat out, it's what I eat every day.

www.wolfprncez.homestead.com/reviews.html